Piggy creep feed containing composite flavone and preparation method thereof
A technology of compound flavonoids and trough feed is applied in the field of pig feed to achieve the effect of improving intestinal function
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-06-01
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The invention relates to the field of pig feed, in particular to a piglet teaching trough containing compound flavonoids and a preparation method thereof. Background technique
[0002] In order to reduce the vertical transmission of maternal diseases and improve the production efficiency of sows, the weaning age of piglets has gradually advanced in the past 20 years, and the weaning age of piglets in my country has generally been advanced to 18-25 days. Although early weaning can reduce the spread of diseases between sows and offspring and increase the annual litter number of sows, the negative impact of the stress of early weaning piglets has to some extent become one of the key factors that limit the efficiency of pig production in my country. Early-weaned piglets have changed from liquid breast milk to solid feed due to environmental changes, separation from sows, mixed groups, and the conversion of nutrient sources from liquid breast milk to solid feed,...
Examples
Embodiment 1
[0017] A kind of piglet teaching trough containing compound flavonoids, the specific proportion is as follows, unit (Kg / T, that is, kilograms of raw materials per ton of piglet teaching trough containing compound flavonoids): puffed corn 130, corn 250, broken rice 130 , Flour 80, whey powder 80, soybean protein concentrate 30, puffed soybean 50, soybean oil 30, 46.5% soybean meal 120, fish meal 50, plasma protein powder 20, stone powder 3, calcium hydrogen phosphate 5, lysine 0.5, threonine 0.5, sodium chloride 1, compound flavonoid premix 8, zinc oxide 1.5, calcium propionate 0.3, ethoxyquinoline 0.2, suckling pig premix 10.
[0018] Preparation:
[0019] Step 1: Preparation of compound flavonoid premix:
[0020] Ginkgo biloba flavonoids, bamboo leaf flavonoids, mulberry leaf flavonoids and soybean isoflavones are pulverized and passed through a 100-mesh sieve. The compound flavonoids are prepared according to the mass ratio of 2:1:1:2, and the compound flavonoids and rice bran mea...
Embodiment 2
[0025] A piglet teaching trough containing compound flavonoids, the specific formulation is as follows, unit (Kg / T): puffed corn 200, corn 100, broken rice 60, flour 120, whey powder 150, soy protein concentrate 80, puffed soybean 100 , Soybean oil 7, 46.5% soybean meal 70, fish meal 20, plasma protein powder 50, stone powder 7, calcium hydrogen phosphate 10, lysine 5, threonine 3, sodium chloride 3, compound flavonoid premix 1, zinc oxide 3 , Calcium propionate 0.6, ethoxyquinoline 0.4, suckling pig premix 10.
[0026] Preparation:
[0027] Step 1: Preparation of compound flavonoid premix:
[0028] Ginkgo biloba flavonoids, bamboo leaf flavonoids, mulberry leaf flavonoids and soybean isoflavones are pulverized, passed through a 100-mesh sieve, and compounded with a mass ratio of 1:1:1:2 to obtain compound flavonoids. The quality of rice bran and defatted rice bran is 5:5. To prepare rice bran meal, then mix the compound flavonoids and rice bran meal in a mass ratio of 2:8;
[0029]...
Embodiment 3
[0033] A piglet teaching trough containing compound flavonoids, the specific formulation is as follows, unit (Kg / T): puffed corn 180, corn 140, broken rice 80, flour 110, whey powder 130, soy protein concentrate 69, puffed soybean 90 , Soybean oil 13, 46.5% soybean meal 80, fish meal 30, plasma protein powder 40, stone powder 6, calcium hydrogen phosphate 8, lysine 4, threonine 2, sodium chloride 2, complex flavonoid premix 3, zinc oxide 2.5 , Calcium propionate 0.3, ethoxyquinoline 0.2, suckling pig premix 10.
[0034] Preparation:
[0035] Step 1: Preparation of compound flavonoid premix:
[0036] Ginkgo biloba flavonoids, bamboo leaf flavonoids, mulberry leaf flavonoids and soybean isoflavones are pulverized, passed through a 100-mesh sieve, and compounded with a mass ratio of 1:1:1:2 to obtain compound flavonoids. The total bran and corn cob powder are in accordance with 5:5. The rice bran meal is prepared with the mass ratio, and then the compound flavonoids and the rice bran ...